Free shipping within Australia


Adventures in Turkish eating
Author: Sivrioglu, Somer; Dale, David
Publisher: Murdoch Books


Every dish tastes better when it comes with a good story.

1 in stock

SKU: 9781760525521 Category: Product ID: 6390


Every dish tastes better when it comes with a good story.

Anatolia, Adventures in Turkish eating is much more than a cookbook. It’s a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture.

Istanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul’s street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline. With more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how and the why of eating the Turkish way.

Additional information

Weight 1.25 kg
Dimensions 25.6 × 19 cm



Adventures in Turkish eating


Sivrioglu, Somer; Dale, David


Murdoch Books

Release Date

Tuesday December 3rd, 2019